This is a famous tribute tea dating back to the Ming dynasty. From the Hu mountains and prepared in a yellow tea style, meaning that after being dried with a very soft pan fry, the tea is covered and rested allowing for it to reabsorb its oils and fragrances. The result is a delightful, peppery, and delicate tea with the flavor of Honey Dew and a lingering sweetness.
Water Temperature: 185 Time: 60 seconds, adding 20 seconds per pour Pours: 3
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