The Art of Brewing: Unveiling the Perfect Temperatures for Tea

Tea, a delicate leaf with a myriad of flavors, undergoes a fascinating transformation during preparation, resulting in a diverse range of tastes. Before it reaches your cup, the processing of tea leaves significantly impacts the ideal water temperature for brewing.

White Tea

A masterpiece of delicacy and lightness, white tea's young leaves and buds undergo minimal processing, preserving their natural flavors and nutrients. To maintain its exquisite taste and aroma, brew white tea with water around 160-170°F (71-77°C). Explore varieties like Bai Hao Yinzhen (Silver Needle) and Bai Mudan (White Peony) for a sublime tea experience.

Green Tea

Celebrated for its fresh, grassy flavor and numerous health benefits, green tea leaves are unfermented to preserve their natural goodness. Steep green tea with water at around 170-185°F (77-85°C) to unleash its vibrant taste. Sencha, Matcha, and Dragonwell are among the revered green tea choices cherished worldwide.

Oolong Tea

Renowned for its rich and complex flavor, oolong tea strikes a balance between green and black tea profiles. With partially fermented leaves, oolong tea captivates with floral, sweet, or woody notes. Infuse oolong tea with water at approximately 185-205°F (85-96°C) to savor its distinctive charm. Delight in Tie Guan Yin (Iron Goddess), Wuyi Yan Cha (Rock Tea), and Bai Hao (Oriental Beauty) for an exquisite journey.

Black Tea

Bold and robust, black tea boasts full fermentation, resulting in a strong, dark infusion. Brew black tea with boiling water at 212°F (100°C) to bring out its captivating flavor. Indulge in the richness of Darjeeling, Assam, or Ceylon, and experience the diverse world of black tea blends like Earl Grey, English Breakfast, and Chai.

Puerh Tea

Hailing from China's Yunnan province, pu-erh tea is a fermented wonder with a strong, earthy taste and full-bodied character. Sip the aged charm of pu-erh tea with boiling water at 212°F (100°C). Delve into the depth of raw pu-erh (sheng cha) or the smoothness of ripe pu-erh (shou cha), cherished for their digestive and heart health benefits.

Embrace the nuances of each tea type by experimenting with the temperature and water source. Whether you prefer the delicacy of white tea or the boldness of black tea, let the art of brewing elevate your tea-drinking experience. At Planet Teas, we offer a curated selection of exquisite teas, inviting you to savor each sip and embark on a journey of taste and tradition.