This tea is the foundation of our black tea blends and chai concentrates. Named after the region it’s indigenous to in India, Assam tea boasts a bold malty flavor most desired in breakfast teas.
A rich and refreshing Organic Assam from the Chota Tingra estate. I like this as a breakfast tea. Put it in your filter, and pour boiling water over it, because it is BOPF grade it will create a rich thick liqueur in 1-2 minutes so is perfect for your hurried morning routine. You may add sweetener or creamer to taste.
This estates 2016 tea a delightful balance of malt and flower, notes of blackberry, maple, and dry hay. Really, it is the epitome of a classic Assam.
BOPF is sometimes referred to as “tea bag cut” because it is the cut most often found in tea bags. As a loose leaf you are given control over exactly how much is in your cup, rather than a per-portioned factory bags worth. This allows you to make your perfect cup to taste every morning.