Vintage Elegance: Gu Shu Bai Tea

Plucked in spring, sun-kissed, baked, and pressed into a tight embrace, this 2016 vintage tea cake whispers tales of flavor nurtured by aging. Honey's strength, plum's richness, a brandy's smoothness.

Sip into vintage serenity, mellowing through steeps.

Let time unveil its taste.